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Chicken Kabobs

Microwave.Lady's picture
Chicken Kabobs is a very easy to prepare side dish recipe. Enjoy this amazingly delicious Chicken Kabobs; I am sure you would love to share your experience with me.
Ingredients
  Boned chicken breasts 2 Pound
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Green peppers 2 , cut into 0.5 inch cubes
  Canned mushroom caps 8 Ounce, drained
  Honey 3 Tablespoon
Directions

Remove skin from chicken breasts and cut chicken into 1 inch cubes.
In a large bowl combine soy sauce, salt, pepper, garlic powder, sugar and ginger; stir to combine.
Add chicken pieces and toss lightly to coat pieces well.
Alternate chicken pieces, green peppers and mushroom caps on wooden skewers.
Reserve soy sauce mixture.
Combine honey with reserved liquid.
Brush each kabob liberally with the mixture.
Place kabobs in a single layer in a shallow, heat-resistant, non-metallic baking dish.
Heat, uncovered, on full power 5 to 9 minutes turning kabobs occasionally until chicken is cooked and green peppers are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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