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Soy Sauce Chicken

Healthy.N.Fine's picture
Ingredients
  Young chicken 4 Pound (1 Large Piece)
  Water 1 Cup (16 tbs) (To Cover)
  Soy sauce 1 Cup (16 tbs)
Directions

Wipe chicken with damp towel.
Place in a heavy pan with soy sauce and cold water.
Bring to a boil over medium heat, then simmer, until done, 40-50 minutes.
Turn once or twice for even coloring.
Let chicken cool slightly.
With a cleaver, chop bones and all into 2-inch sections or carve western style.
Serve hot with its sauce or serve cold.
To chop up chicken: With a sharp cleaver, remove the legs and wings at their joints.
Chop each thigh and leg, through the bone, into 2 pieces.
Cut each wing into 2 pieces.
Split the bird in half lengthwise, down the spine and through the breast.
Chop each breast section, through the bone, into slices 1 inch thick.
Chop the upper and lower back sections into 3 pieces each.
Reconstruct the chicken onto the serving platter.
The breast slices should be down the middle in 2 neat rows.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
8

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