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Milk Sherbet

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  Non-fat dry milk/1/2 cup evaporated skimmed milk 1⁄3 Cup (5.33 tbs)
  Dietetic carbonated beverage 12 Fluid Ounce (Any Flavor)

Combine dry milk and carbonated beverage in bowl.
Mix thoroughly.
Pour into ice cube tray (divider removed) and freeze to a mush, 40-60 minutes.
Serve at once, or transfer to bowl and beat rapidly until smooth and creamy.
Return to tray; freeze.
Defrost in refrigerator 15-30 minutes before serving, so sherbet can be spooned out.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 297 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 18.3 mg6.1%

Sodium 396.9 mg16.5%

Total Carbohydrates 41 g13.7%

Dietary Fiber 0 g

Sugars 36.6 g

Protein 30 g61%

Vitamin A 149% Vitamin C 15%

Calcium 91.6% Iron

*Based on a 2000 Calorie diet


Milk Sherbet Recipe