|Non-fat dry milk/1/2 cup evaporated skimmed milk||1⁄3 Cup (5.33 tbs)|
|Dietetic carbonated beverage||12 Fluid Ounce (Any Flavor)|
Combine dry milk and carbonated beverage in bowl.
Pour into ice cube tray (divider removed) and freeze to a mush, 40-60 minutes.
Serve at once, or transfer to bowl and beat rapidly until smooth and creamy.
Return to tray; freeze.
Defrost in refrigerator 15-30 minutes before serving, so sherbet can be spooned out.