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Milk Sherbet

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Ingredients
  Non-fat dry milk/1/2 cup evaporated skimmed milk 1⁄3 Cup (5.33 tbs)
  Dietetic carbonated beverage 12 Fluid Ounce (Any Flavor)
Directions

Combine dry milk and carbonated beverage in bowl.
Mix thoroughly.
Pour into ice cube tray (divider removed) and freeze to a mush, 40-60 minutes.
Serve at once, or transfer to bowl and beat rapidly until smooth and creamy.
Return to tray; freeze.
Defrost in refrigerator 15-30 minutes before serving, so sherbet can be spooned out.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.075
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