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Eggs Foo Yung

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This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like it ?Our oriental cousins have given us a great dish !
Ingredients
  Diced celery 2 Tablespoon
  Dehydrated onion flakes 1 Tablespoon
  Dehydrated pepper flakes 1 Tablespoon
  Rinsed and drained bean sprouts 1⁄4 Cup (4 tbs)
  Eggs 2
  Soy sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine diced celery, onion and pepper flakes in saucepan.
Cover with 1/2 cup water.
Cook about 15 minutes until celery is tender; add bean sprouts.
Beat eggs until light, season with salt and pepper, and add vegetable mixture.
Drop tablespoonfuls of egg batter onto hot non-stick or heavy iron skillet.
Brown both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Interest: 
Everyday
Servings: 
2

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Average: 4 (16 votes)