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Oriental Fish

Healthycooking's picture
Ingredients
  Halibut 1 Kilogram
  Corn oil 6 Tablespoon (As Needed)
  Dry vermouth 50 Milliliter (3 Tablespoon)
  Light soya sauce/Tamari sauce 25 Milliliter (2 Tablespoons)
  Water 25 Milliliter (2 Tablespoons)
  Ginger 15 Milliliter, grated (1 Tablespoon)
  Yogurt 125 Milliliter (1/2 Cup)
  Tabasco sauce 5 Drop (Sauce)
  Sweet pickles 5 Small, chopped (Sauce)
Directions

Combine the vermouth, Soya or Tamari sauce, water and ginger in a bowl and mix well.
Put the fish in a dish and pour in the marinade, covering the fish completely.
Cover with a sheet of aluminum foil and place in the refrigerator for 2 hours (or preferably, overnight), turning the fish over twice while refrigerating.
Oil a dripping pan or the barbecue grill and cook the fish over medium heat (or at 160°C/325°F in the oven) for 4 minutes on each side or until the fish becomes opaque.
Combine the ingredients for the sauce in a bowl and mix well.
Pour over the fish and serve.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Healthy

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