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Eggs Foo Yong With Shrimp

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Ingredients
  Vegetable oil 2 Tablespoon
  Thinly sliced scallions 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Diced cooked shrimp/Pork 1 Cup (16 tbs)
  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soy sauce 1 Tablespoon
Directions

Heat oil in wok or frypan.
Add scallions, celery, and garlic; stir-fry 2 to 3 minutes.
Remove garlic; discard.
Add shrimp; stir-fry until shrimp are lightly browned.
Beat eggs with salt, pepper, and soy sauce until frothy.
Add to shrimp mixture; stir until blended.
Cook over low heat until eggs set.
Fold over; slide onto serving plate.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Stir Fried

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