Beef Kabobs With Oriental Sauce
|Cooking oil/Salad oil||3⁄4 Cup (12 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Cider vinegar||2 Tablespoon|
|Ground ginger||1 1⁄2 Teaspoon|
|Garlic powder||1 1⁄2 Teaspoon|
|Finely chopped green onion||1 1⁄2 Teaspoon|
|Boneless sirloin steak||1 1⁄2 Pound, cut into 1 1/2 inch cubes|
Combine oil, soy sauce, honey, vinegar, ground ginger, garlic powder, and chopped green onion in a large shallow dish.
Add the meat cubes; turn until pieces are coated.
Set in refrigerator to marinate for at least 4 hours, turning several times Remove meat from marinade with a slotted spoon and drain.
Reserve marinade for basting.
Thread three meat cubes onto each 6-inch skewer.
Place meat close together for rare; separate cubes slightly for well done.
Grill kabobs on a greased grill about 3 inches from coals, turning often for even browning.
Baste frequently with marinade.
Grilling period ranges from 10 to 20 minutes, or until meat is done to the desired stage.
(Test for doneness by cutting a slit in meat and noting internal color.)