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Hummus Bi Tahini

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Hummus Bitahini has a Tasty tasteThe Lemon Flavour gives the Hummus Bitahini Inspirational taste. Must catch it
  Garbanzos 4 Cup (64 tbs), drained (About 2 1/2 Cans)
  Tahini 1⁄2 Cup (8 tbs) (Sesame Paste)
  Warm water 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs) (Best Quality)
  Lemons juice 3
  Garlic 4 Clove (20 gm)
  Salt 1 1⁄2 Teaspoon
  Ground cumin seed 2 Teaspoon
  Freshly ground black pepper To Taste

Combine chick-peas, tahini, warm water, olive oil and juice of 1 lemon in the bowl of a food processor fitted with a steel blade.
Process until smooth and creamy, pausing once or twice to scrape down sides of the bowl with a spatula.
Add garlic, salt, cuminseed and pepper to taste, and process to blend.
Taste and correct seasoning if necessary.
Add more lemon juice to taste.
Scrape into a storage container, cover, and refrigerate until ready to use.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4398 Calories from Fat 1615

% Daily Value*

Total Fat 189 g290.3%

Saturated Fat 24.4 g122%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3164.4 mg131.9%

Total Carbohydrates 537 g179.1%

Dietary Fiber 146.5 g586.1%

Sugars 90 g

Protein 179 g357%

Vitamin A 13.2% Vitamin C 206.3%

Calcium 112.7% Iron 328.7%

*Based on a 2000 Calorie diet

Hummus Bi Tahini Recipe