Hummus Bi Tahini
|Garbanzos||4 Cup (64 tbs), drained (About 2 1/2 Cans)|
|Tahini||1⁄2 Cup (8 tbs) (Sesame Paste)|
|Warm water||1⁄3 Cup (5.33 tbs)|
|Olive oil||1⁄3 Cup (5.33 tbs) (Best Quality)|
|Garlic||4 Clove (20 gm)|
|Salt||1 1⁄2 Teaspoon|
|Ground cumin seed||2 Teaspoon|
|Freshly ground black pepper||To Taste|
Combine chick-peas, tahini, warm water, olive oil and juice of 1 lemon in the bowl of a food processor fitted with a steel blade.
Process until smooth and creamy, pausing once or twice to scrape down sides of the bowl with a spatula.
Add garlic, salt, cuminseed and pepper to taste, and process to blend.
Taste and correct seasoning if necessary.
Add more lemon juice to taste.
Scrape into a storage container, cover, and refrigerate until ready to use.