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Beef Kabobs Deluxe

BBQ.Guys's picture
Ingredients
  Boneless sirloin tip roast 2 Pound, cut into 2 inch cubes
  Vegetable oil 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
  Boiling onions 8
  Fresh mushrooms 1⁄2 Pound
  Cherry tomatoes 1 Cup (16 tbs)
  Green pepper 1 Large, cut into 1 inch pieces
Directions

Place meat cubes in a large shallow container.
Combine oil, soy sauce, vinegar, and pepper, stirring well; pour over meat.
Cover and refrigerate at least 4 hours, stirring meat occasionally.
Parboil onions 3 to 5 minutes.
Drain.
Remove meat from marinade, reserving marinade.
Alternate meat and vegetables on skewers.
Grill kabobs over medium coals 5 minutes on each side or until desired degree of doneness.
Baste frequently with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick

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