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Steak And Pineapple Kebabs

BBQ.Guys's picture
Ingredients
  Lean rump steak 1 1⁄2 Pound, cut into 1 inch cubes
  Button mushrooms 8 Ounce
  Green pepper 1 , seeded
  Canned pineapple chunks/Chunks of fresh pineapple 15 Ounce (1 Can)
  Tomato juice 2 Cup (32 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  French mustard 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Freshly ground pepper To Taste
Directions

Place steak in a mixing bowl, pour over marinade.
Mix well, cover and stand for 2 hours.
Peel mushrooms and remove stalks.
Cut pepper into 1 inch pieces.
Drain pineapple pieces.
Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto skewers.
Barbecue over hot coals, turning and basting frequently with marinade while cooking.
Cook for approximately 12-15 minutes or until meat is tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Beef

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