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Apricot Sherbet

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Ingredients
  Apricot nectar 3 Cup (48 tbs)
  Chopped canned apricots 1 Cup (16 tbs) (Water Packed)
  Lemon gelatin 3 Ounce (1 Package)
  Lemon juice 1 Tablespoon
Directions

Mix all ingredients in saucepan; heat until gelatin is completely dissolved.
Freeze until partially frozen.
Whip with electric mixer; return to freezer to set.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 834 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 465.9 mg19.4%

Total Carbohydrates 205 g68.5%

Dietary Fiber 6.2 g24.8%

Sugars 178.4 g

Protein 10 g19.9%

Vitamin A 53.8% Vitamin C 247.9%

Calcium 9.9% Iron 29.1%

*Based on a 2000 Calorie diet

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Apricot Sherbet Recipe