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Vegetable Biryani

Microwaverina's picture
Vegetable Biryani has a great taste. The dressing of almonds gives the Vegetable Biryani supreme taste. Must catch it.
  Basmati rice 1 Cup (16 tbs), washed and soaked for 30 minutes and drained
  Oil 1 Tablespoon
  Roasted cumin seeds 1⁄2 Teaspoon
  Chopped onion 1
  Dry red chilies 6 (Goan Or Kashmiri)
  Roasted coriander seeds 1 Teaspoon
  Cloves 4
  Cardamoms 4 , shelled
  Cinnamon piece 1 Inch
  Peppercorns 6
  Garlic 8 Clove (40 gm)
  Ginger 1 Inch
  Roasted poppy seeds 1 Teaspoon (Khus Khus)
  Turmeric powder 1 Teaspoon
  Cubed vegetables 1 Cup (16 tbs) (Potatoes, Carrots, Turnips And French Beans)
  Shelled green peas 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Hot water 2 1⁄2 Cup (40 tbs)
  Fried sliced onions 1 Tablespoon (For Garnish)

Mix oil, cummin seeds and onion in a bowl and microwave covered for 2 minutes.
Mix in the ground ingredients cover the bowl and microwave further for 2 minutes.
Mix in the rice, cubed vegetables, greenpeas and salt.
Then pour in the hot water and microwave for 20 minutes.
Let it stand for 5 minutes, then fork to loosen up the grains of rice.
Spread out in a serving dish and garnish with fried onions.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Vegetable

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1260 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 0.19 mg0.06%

Sodium 2196 mg91.5%

Total Carbohydrates 231 g77%

Dietary Fiber 25.5 g101.8%

Sugars 16.1 g

Protein 32 g63%

Vitamin A 216.8% Vitamin C 77%

Calcium 39.9% Iron 57.2%

*Based on a 2000 Calorie diet

Vegetable Biryani Recipe