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Overnight Shish Kabobs

BBQ.Guys's picture
Ingredients
  Boneless lamb 2 Pound, cut into 1 inch cubes
  Onion 1 , finely diced
  Burgundy wine/Other dry red wine 1⁄2 Cup (8 tbs)
  Finely diced green pepper 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
  Rubbed sage 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Dried whole oregano 1⁄8 Teaspoon
Directions

Place lamb in a large shallow container.
Combine remaining ingredients, stirring well; pour over lamb.
Cover and refrigerate at least 8 hours, stirring lamb occasionally.
Remove lamb from marinade, reserving marinade.
Transfer marinade to a small saucepan, and cook over medium heat until thoroughly heated, stirring constantly.
Remove marinade from heat; set aside and keep warm.
Thread lamb on skewers, and grill over medium coals 15 to 20 minutes or until desired degree of doneness.
Turn and baste frequently with marinade

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Interest: 
Quick

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