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Red Bean Cake

fast.cook's picture
Red bean cake is a cuisine from Asia. It is basically mashed sweet red bean paste which is used as a filling. This cake is made with azuki beans in Japan and China. Chinese serve this cake during the traditional holidays.
Ingredients
  Cooked red beans 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Water 1 Cup (16 tbs)
  Pancakes 30 Gram
  Sugar 1 Tablespoon
Directions

1. Recook the red beans and simmer for about an hour.
2. Mash the beans to an almost smooth paste
3. Add sugar and mix it well into bean paste.
4. Add some water and mix.
5. Re fry the bean paste until wet and mushy.
6. Mash or blend the re-fried paste.
7. Spread the bean paste on one side on mini pancakes and cover it with other.
8. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Dish: 
Stuffing, Pancake
Ingredient: 
Bean, Red Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
Looking for a cake which is uncommon? Try this Red bean cake from Asian cuisine. It is a red bean mixture sandwiched between two mini pancakes. This cake is made with azuki beans in China and Japan.

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