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Marinated Beef Kabobs

BBQ.Guys's picture
Ingredients
  Boneless sirloin steak 1 Pound
  Russian salad dressing 8 Ounce (1 Bottle)
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bacon slices 10 , cut into half
  Green peppers 2 Medium, cut into 1 inch pieces
  Onion 1 Large, cut into 2 inch pieces
  Fresh mushrooms 1⁄2 Pound
  Cherry tomatoes 1 Pint
Directions

Trim excess fat from steak; cut into 1 1/2 inch cubes.
Place meat cubes in a shallow container.
Combine dressing and next 4 ingredients, stirring well; pour over meat.
Cover and refrigerate ait least 8 hours, stirring meat occasionally.
Remove meat from marinade, reserving marinade.
Wrap bacon around meat cubes; secure with wooden picks.
Alternate meat and vegetables on skewers.
Grill kabobs over medium hot coals 10 minutes or until desired degree of doneness.
Turn and baste frequently with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick

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