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Crepes Suzette

I.am.Vegetarian's picture
Crepes Suzette has a Different taste.The Lime and Orange gives the Crepes Suzette Inconceivable taste.
Ingredients
  Thin pancakes 12 Teaspoon
For sauce
  Oranges 2
  Lime 1
  Butter 2 Teaspoon
  Sugar 3 Teaspoon
  Grand marnier liqueur 4 Teaspoon
Directions

Thinly pare rind from one orange, cut into thin strips.
Cover rind with water and bring to the boil.
Simmer for 5 minutes.
Drain, rinse with cold water and keep aside.
Squeeze juice from both oranges and lime.
Melt butter in a frying pan and add sugar.
Stir until slightly browned, then add orange and lime juice.
Cook for 5 minutes, stirring until sauce thickens slightly and begins to bubble.
Fold over one pancake into four and place in a serving dish.
Repeat with remaining pancakes.
Continue cooking the sauce for 2 more minutes, then pour it over the pancakes.
Warm the Grande Marnier, pour over the sauce put off the room lights.
Decorate with orange rind and immediately jgnite with a match.
Flambe the crepes suzettes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Restriction: 
Vegetarian

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 452 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 48.1 mg16%

Sodium 38.8 mg1.6%

Total Carbohydrates 78 g26%

Dietary Fiber 8.9 g35.8%

Sugars 50.4 g

Protein 6 g12.4%

Vitamin A 21.7% Vitamin C 252.1%

Calcium 18% Iron 7.9%

*Based on a 2000 Calorie diet

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Crepes Suzette Recipe