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Creamy Cranberry Sherbet

Canadian.Recipes's picture
This Creamy Cranberry Sherbet is a dessert you can make all the year round! Tasting great, this Creamy Cranberry Sherbet lets you indulge in the goodness of cranberries in citrus fruit flavoring! Believe, this is a must try!
Ingredients
  Cranberries 2 1⁄2 Cup (40 tbs), rinsed
  Water 1 1⁄4 Cup (20 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Combine cranberries and water in a saucepan; cook until skins pop.
Force through a sieve or food mill.
Immediately add the sugar and fruit juices; stir until sugar is dissolved.
Cool and chill.
Fold whipped cream into chilled cranberry mixture.
Turn into refrigerator trays and freeze until mushy.
Turn into a chilled bowl and beat until smoothbut not melted.
Return to trays and feeeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2147 Calories from Fat 785

% Daily Value*

Total Fat 89 g137.4%

Saturated Fat 55.3 g276.6%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 97.5 mg4.1%

Total Carbohydrates 348 g116%

Dietary Fiber 12.8 g51.3%

Sugars 316.7 g

Protein 6 g13%

Vitamin A 76.4% Vitamin C 126.5%

Calcium 18.9% Iron 5.1%

*Based on a 2000 Calorie diet

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Creamy Cranberry Sherbet Recipe