You are here

Creamy Cranberry Sherbet

Canadian.Recipes's picture
This Creamy Cranberry Sherbet is a dessert you can make all the year round! Tasting great, this Creamy Cranberry Sherbet lets you indulge in the goodness of cranberries in citrus fruit flavoring! Believe, this is a must try!
Ingredients
  Cranberries 2 1⁄2 Cup (40 tbs), rinsed
  Water 1 1⁄4 Cup (20 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Combine cranberries and water in a saucepan; cook until skins pop.
Force through a sieve or food mill.
Immediately add the sugar and fruit juices; stir until sugar is dissolved.
Cool and chill.
Fold whipped cream into chilled cranberry mixture.
Turn into refrigerator trays and freeze until mushy.
Turn into a chilled bowl and beat until smoothbut not melted.
Return to trays and feeeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)