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Special Oriental Meatballs

Canadian.Recipes's picture
Ingredients
  Bread slice 1
  Water 1⁄2 Cup (8 tbs)
  Lean ground beef 1 Pound
  Chopped preserved kumquats 1⁄4 Cup (4 tbs)
  Chopped water chestnuts 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Salt 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pineapple glaze 1 Cup (16 tbs)
Directions

Soak bread in water.
Combine bread with the ground beef, kumquats, water chestnuts, green pepper, onion, salt, monosodium glutamate, and pepper; mix lightly but thoroughly.
Divide mixture into 10 or 12 portions and shape into balls.
Place 1/2 inch apart in a shallow baking dish.
Set, uncovered, in a 375°F oven 20 minutes.
Remove meatballs with a slotted spoon.
Arrange a layer of the hot green beans in bottom of baking dish and return the meatballs.
Pour hot Pineapple Glaze over meatballs, arranging pineapple chunks in center; return to oven about 15 minutes, or until thoroughly heated.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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