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Special Oriental Meatballs

Canadian.Recipes's picture
  Bread slice 1
  Water 1⁄2 Cup (8 tbs)
  Lean ground beef 1 Pound
  Chopped preserved kumquats 1⁄4 Cup (4 tbs)
  Chopped water chestnuts 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Salt 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pineapple glaze 1 Cup (16 tbs)

Soak bread in water.
Combine bread with the ground beef, kumquats, water chestnuts, green pepper, onion, salt, monosodium glutamate, and pepper; mix lightly but thoroughly.
Divide mixture into 10 or 12 portions and shape into balls.
Place 1/2 inch apart in a shallow baking dish.
Set, uncovered, in a 375°F oven 20 minutes.
Remove meatballs with a slotted spoon.
Arrange a layer of the hot green beans in bottom of baking dish and return the meatballs.
Pour hot Pineapple Glaze over meatballs, arranging pineapple chunks in center; return to oven about 15 minutes, or until thoroughly heated.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1329 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 4594.9 mg191.5%

Total Carbohydrates 144 g48.1%

Dietary Fiber 2.1 g8.3%

Sugars 99.5 g

Protein 96 g191.9%

Vitamin A 2.5% Vitamin C 49.4%

Calcium 3.1% Iron 51.2%

*Based on a 2000 Calorie diet

Special Oriental Meatballs Recipe