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Veal Kebabs In Chinese Marinade

BBQ.Guys's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Ground ginger 1 Teaspoon
  Dry mustard 1 Teaspoon
  Sugar 1 Teaspoon
  Garlic 3 Clove (15 gm), crushed
Directions

Place meat in a mixing bowl, pour over marinade, cover and stand for 2-3 hours.
Drain meat and thread onto skewers.
Barbecue over hot coals for approximately 20 minutes or until meat is tender.
Turn and baste frequently with the marinade while cooking.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Beef

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