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Lime Sherbet De Luxe

Canadian.Recipes's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Lime-flavored gelatin 3 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
Directions

Pour boiling water over gelatin and sugar in a bowl.
Stir in milk, cream, and lemon juice.
Pour into refrigerator trays and freeze until mushy.
Turn into a chilled bowl and beat until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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