Korean Spicy Rice Cakes - Tteokbokki

Korean Spicy Rice Cakes are unique and flavorful. This is a really easy recipe for all of you Korean food lovers out there.

Ingredients

Kelp stock/Vegetable stock 4 Cup (64 tbs)
Korean hot pepper flakes 1 Tablespoon
Gochujang 1/3 Cup (5.33 tbs)
Dark sugar 1 Tablespoon
Korean rice cake 1 Pound
Hard boiled eggs 2
Flat fish cakes 4
Green onions 3
Sesame leaves 2

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4