Korean Spicy Rice Cakes are unique and flavorful. This is a really easy recipe for all of you Korean food lovers out there.
|Kelp stock/Vegetable stock||4 Cup (64 tbs)|
|Korean hot pepper flakes||1 Tablespoon|
|Gochujang||1/3 Cup (5.33 tbs)|
|Dark sugar||1 Tablespoon|
|Korean rice cake||1 Pound|
|Hard boiled eggs||2|
|Flat fish cakes||4|
For directions, please watch the video.