Crispy Oriental Chicken Wings is an amazingly delicious recipe. Try this Crispy Oriental Chicken Wings recipe; I am sure you will have a huge fan following for this one!
1 1⁄2 Pound, disjointed
1⁄2 Cup (8 tbs)
1 Medium, finely diced
Finely crushed cornflakes
2 Cup (32 tbs)
Mix together egg, soy sauce, garlic powder and ginger powder.
On wax paper, mix together crushed cornflakes and diced onion.
Dip each wing in soy sauce mixture, then roll in corn flakes and onion.
In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked.
Remove covering halfway through cooking.