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Crispy Oriental Chicken Wings

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Crispy Oriental Chicken Wings is an amazingly delicious recipe. Try this Crispy Oriental Chicken Wings recipe; I am sure you will have a huge fan following for this one!
  Chicken wings 1 1⁄2 Pound, disjointed
  Egg 1 Medium
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic powder 2 Tablespoon
  Ginger powder 1⁄4 Teaspoon
  Onion 1 Medium, finely diced
  Finely crushed cornflakes 2 Cup (32 tbs)

Mix together egg, soy sauce, garlic powder and ginger powder.
Set aside.
On wax paper, mix together crushed cornflakes and diced onion.
Dip each wing in soy sauce mixture, then roll in corn flakes and onion.
In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked.
Remove covering halfway through cooking.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1482 Calories from Fat 261

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 7.9 g39.6%

Trans Fat 0.5 g

Cholesterol 573.9 mg191.3%

Sodium 8431.4 mg351.3%

Total Carbohydrates 126 g41.9%

Dietary Fiber 10.7 g42.9%

Sugars 24.7 g

Protein 177 g353.2%

Vitamin A 43.2% Vitamin C 78.9%

Calcium 20.9% Iron 195.9%

*Based on a 2000 Calorie diet


Crispy Oriental Chicken Wings Recipe