How To Make A Grilled Pork Tenderloin Banh Mi

This spicy-fresh Vietnamese sandwich layers thin slices of tender marinated grilled pork tenderloin with crunchy pickled veggies, fresh-cut jalapeno, thin ribbons of cucumber and spicy chile mayo on a French baguette. Banh Mi perfection crafted in the Food Channel's very own kitchen!

Ingredients

Seasoned rice vinegar 1/3 Cup (5.33 tbs)
Coarsely shredded carrots 1 Cup (16 tbs)
Thinly sliced yellow onions 1/2 Cup (8 tbs)
French baguette 4 , partially split lengthwise for sandwiches
Mayonnaise 1/2 Cup (8 tbs)
Asian chili garlic sauce/Sriracha 2 Tablespoon
Grilled pork tenderloin 1 1/2 Pound , thinly sliced
English cucumber 1 Small , sliced into thin ribbons with a vegetable peeler
Jalapeno 1 , thinly sliced
Garnishes 1 Cup (16 tbs) (fresh Thai basil, fresh cilantro, soy sauce

Directions

MAKING:

In a bowl, combine carrots, onion, vinegar and toss well.

Allow to rest for 30 minutes.

Spread mayonnaise, sauce over roll and top with desired toppings.

Garnish as shown in the video.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4