How To Make A Grilled Pork Tenderloin Banh Mi
This spicy-fresh Vietnamese sandwich layers thin slices of tender marinated grilled pork tenderloin with crunchy pickled veggies, fresh-cut jalapeno, thin ribbons of cucumber and spicy chile mayo on a French baguette. Banh Mi perfection crafted in the Food Channel's very own kitchen!
Ingredients
| Seasoned rice vinegar | 1/3 Cup (5.33 tbs) | |
| Coarsely shredded carrots | 1 Cup (16 tbs) | |
| Thinly sliced yellow onions | 1/2 Cup (8 tbs) | |
| French baguette | 4 , partially split lengthwise for sandwiches | |
| Mayonnaise | 1/2 Cup (8 tbs) | |
| Asian chili garlic sauce/Sriracha | 2 Tablespoon | |
| Grilled pork tenderloin | 1 1/2 Pound , thinly sliced | |
| English cucumber | 1 Small , sliced into thin ribbons with a vegetable peeler | |
| Jalapeno | 1 , thinly sliced | |
| Garnishes | 1 Cup (16 tbs) ((fresh Thai basil, fresh cilantro, soy sauce |
Directions
MAKING:
In a bowl, combine carrots, onion, vinegar and toss well.
Allow to rest for 30 minutes.
Spread mayonnaise, sauce over roll and top with desired toppings.
Garnish as shown in the video.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
