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Meetha Paan Masala

bhavnaskitchen's picture
Pan masala is a mixture of dried fruits, nuts, seeds, herbs, and spices which is served after meals in India. Paan is a preparation combining betel leaf with areca nut(aka Sopari), catechu(aka Katho) and sometimes also with tobacco, but I am showing Mitho Pan Masala here.
Ingredients
  Cashews 2 Pound (Raw & Unsalted)
  Fennel seeds 1 Pound (fine variety)
  Sunflower seeds 2 Pound (roasted, unsalted)
  Pumpkin seeds 2 Pound
  Raisins 1 Pound
  Dried papaya 2 Pound
  Dried pineapple 2 Pound
  Dried dates 1 Pound
  Dried coconut 2 Pound (Ground and sugar free)
  Tutti frutti 1 Pound
  Glazed cherries 1 Pound
  Rose essence 1 Bottle (1 l)
  Gulkand 5 Bottle (5 l)
  Yellow food color To Taste
Directions

Please watch the video for directions.

Things You Will Need
3 Bottles Kashmiri Heera Moti
4-5 Bottle Minaxi Chantney (if big bottles 2-4)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Method: 
Mixing
Taste: 
Sweet
Interest: 
Easy, Traditional, Party
Course: 
Dessert
Ingredient: 
Rose Essence
Channel: 
SmartWoman.tv
Restriction: 
Vegetarian

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Meetha Paan Masala Recipe Video