Pan masala is a mixture of dried fruits, nuts, seeds, herbs, and spices which is served after meals in India. Paan is a preparation combining betel leaf with areca nut(aka Sopari), catechu(aka Katho) and sometimes also with tobacco, but I am showing Mitho Pan Masala here.
2 Pound (Raw & Unsalted)
1 Pound (fine variety)
2 Pound (roasted, unsalted)
2 Pound (Ground and sugar free)
1 Bottle (1 l)
5 Bottle (5 l)
Yellow food color
Please watch the video for directions.
Things You Will Need
3 Bottles Kashmiri Heera Moti
4-5 Bottle Minaxi Chantney (if big bottles 2-4)