Sesame Chicken Kabobs
|Chicken breasts||2 , skinned, boned and cut into 1-inch cubes|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Commercial russian salad dressing||1⁄4 Cup (4 tbs)|
|Sesame seeds||1 Tablespoon|
|Lemon juice||2 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Green pepper||1 , cut into pieces|
|Zucchini||3 Small, cut into 3/4 inch pieces|
|Cherry tomatoes||1 Pint|
Place chicken cubes in a large shallow container.
Combine soy sauce, dressing, sesame seeds, juice, garlic powder, and.
ginger in a jar; cover tightly, and shake vigorously.
Pour over chicken.
Cover and refrigerate at least 2 hours, stirring chicken occasionally.
Remove chicken from marinade, reserving marinade.
Alternate chicken and vegetables on skewers.
Grill kabobs over medium-hot coals 15 to 20 minutes or until chicken is done.
Turn and baste frequently with marinade.