Place chicken cubes in a large shallow container.
Combine soy sauce, dressing, sesame seeds, juice, garlic powder, and.
ginger in a jar; cover tightly, and shake vigorously.
Pour over chicken.
Cover and refrigerate at least 2 hours, stirring chicken occasionally.
Remove chicken from marinade, reserving marinade.
Alternate chicken and vegetables on skewers.
Grill kabobs over medium-hot coals 15 to 20 minutes or until chicken is done.
Turn and baste frequently with marinade.