Sesame Chicken Kabobs
|Chicken breasts||2 , skinned, boned and cut into 1-inch cubes|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Commercial russian salad dressing||1⁄4 Cup (4 tbs)|
|Sesame seeds||1 Tablespoon|
|Lemon juice||2 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Green pepper||1 , cut into pieces|
|Zucchini||3 Small, cut into 3/4 inch pieces|
|Cherry tomatoes||1 Pint|
Place chicken cubes in a large shallow container.
Combine soy sauce, dressing, sesame seeds, juice, garlic powder, and.
ginger in a jar; cover tightly, and shake vigorously.
Pour over chicken.
Cover and refrigerate at least 2 hours, stirring chicken occasionally.
Remove chicken from marinade, reserving marinade.
Alternate chicken and vegetables on skewers.
Grill kabobs over medium-hot coals 15 to 20 minutes or until chicken is done.
Turn and baste frequently with marinade.
Serving size: Complete recipe
Calories 977 Calories from Fat 114
% Daily Value*
Total Fat 13 g20.5%
Saturated Fat 2.6 g13.2%
Trans Fat 0.1 g
Cholesterol 199.5 mg66.5%
Sodium 4432.4 mg184.7%
Total Carbohydrates 117 g38.9%
Dietary Fiber 20.9 g83.8%
Sugars 62.8 g
Protein 102 g203.1%
Vitamin A 87.3% Vitamin C 541.4%
Calcium 45.3% Iron 50.2%
*Based on a 2000 Calorie diet