You are here

Ginger Sherbet

Lucy's picture
The ginger sherbet is one of my favorite dessert sherbets. Made with the cheeky kick of canton ginger, this ginger sherbet is made with added egg whites and lemon esence, the ginger sherbet is a sheer summer refresher.
Ingredients
  Water 2 Quart
  Sugar 3 Cup (48 tbs)
  Lemons 6
  Gelatin 1 Tablespoon
  Syrup 1⁄4 Cup (4 tbs) (From Canton Ginger)
  Powdered ginger 1 Teaspoon
  Egg whites 2
Directions

MAKING
1.Boil water and sugar together for five minutes.
2.Add lemon juice, gelatin softened in a little cold water, the syrup and the powdered ginger.
3.Freeze to a mush, then stir in the beaten egg whites (these may be omitted).
SERVING
4.Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Ginger
Servings: 
2

Rate It

Your rating: None
4.01154
Average: 4 (13 votes)