|Sugar||3 Cup (48 tbs)|
|Syrup||1⁄4 Cup (4 tbs) (From Canton Ginger)|
|Powdered ginger||1 Teaspoon|
1.Boil water and sugar together for five minutes.
2.Add lemon juice, gelatin softened in a little cold water, the syrup and the powdered ginger.
3.Freeze to a mush, then stir in the beaten egg whites (these may be omitted).