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Ginger Sherbet

Lucy's picture
The ginger sherbet is one of my favorite dessert sherbets. Made with the cheeky kick of canton ginger, this ginger sherbet is made with added egg whites and lemon esence, the ginger sherbet is a sheer summer refresher.
Ingredients
  Water 2 Quart
  Sugar 3 Cup (48 tbs)
  Lemons 6
  Gelatin 1 Tablespoon
  Syrup 1⁄4 Cup (4 tbs) (From Canton Ginger)
  Powdered ginger 1 Teaspoon
  Egg whites 2
Directions

MAKING
1.Boil water and sugar together for five minutes.
2.Add lemon juice, gelatin softened in a little cold water, the syrup and the powdered ginger.
3.Freeze to a mush, then stir in the beaten egg whites (these may be omitted).
SERVING
4.Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Ginger
Servings: 
2

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4.01154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1383 Calories from Fat 6

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 99.9 mg4.2%

Total Carbohydrates 357 g119.1%

Dietary Fiber 8.5 g34%

Sugars 300 g

Protein 12 g23.8%

Vitamin A 1.1% Vitamin C 223.6%

Calcium 12.8% Iron 10.9%

*Based on a 2000 Calorie diet

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Ginger Sherbet Recipe