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Korean BBQ Short Ribs

Smoky.Ribs's picture
By request from Romeo Davis which is one of my channel subscribers, I'm making Kalbi, which is Korean BBQ Short Ribs. Absolutely delicious, and I hope you give this one a try!
Ingredients
  Flanken style short ribs 3 Pound
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Fish sauce 1 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Rice wine 1⁄3 Cup (5.33 tbs)
  Sesame oil 1 Tablespoon
  Cracked black pepper 2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Onion 1 Small, quartered
  Garlic 8 Clove (40 gm)
  Asian pear 1 , quartered and cored
  Ginger piece 1 Inch
  Sesame seeds 2 Teaspoon
  Jarred kalbi 3 Tablespoon (Korean BBQ marinade)
Directions

GETTING READY:

  1. In a bowl, combine soy sauce, fish sauce, brown sugar, rice wine, sesame oil, black pepper, cayenne, sesame seeds and mix well.
  2. In a food processor, combine onion, garlic, pear, ginger and process until smooth.
  3. Mix into sauce mixture and add water.
  4. Combine ribs and marinade mixture in a zip lock bag.
  5. Refrigerate the zip lock bag for at least 8 hours to overnight.

MAKING:

  1. Place on grill and cook for 3-4 minutes per side or until done.
  2. Baste with kalbi frequently.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Bowl
Food processor
Zip lock bag
Grill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Ingredient: 
Short Rib
Feel: 
Meaty
Dish: 
Korean Kalbi
Channel: 
BBQnGrill
Method: 
Grilling
Taste: 
Spicy
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
9

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Korean BBQ Short Ribs Recipe Video