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Asian Ribs on the Green Mountain Grill

This week I do some Asian style ribs on the pellet smoker. If you like Asian flavor you will like these ribs.
Ingredients
For the rub
  Light brown sugar 2 Tablespoon
  Chinese five spice 1 Tablespoon
  Ground ginger 2 Teaspoon
  Garlic powder 1 Teaspoon
  Onion powder 1 Teaspoon
  Kosher salt 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
For the sauce
  Hoisin sauce 3⁄4 Cup (12 tbs)
  Sriracha sauce 1 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Channel: 
BBQnGrill
Method: 
Grilling
Ingredient: 
Beef Rib
Preparation Time: 
15 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 10

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 1 mg0.3%

Sodium 816 mg34%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.4 g5.6%

Sugars 24.3 g

Protein 2 g3.1%

Vitamin A 2% Vitamin C 1.2%

Calcium 2% Iron 3.5%

*Based on a 2000 Calorie diet

Asian Ribs On The Green Mountain Grill Recipe Video