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Korean Food How To Make Spicy Baked Cheese Tteokbokki Chijeu Cheese Tteokbokki

Richard.Blaine's picture
This week I am making another Korean anjoo or side dish although you can make this dish as a main course if you want to. This week I am making a spicy baked cheese Tteokbokki recipe. Tteokbokki is actually pronounced Topokki and it is a street food that you can find in every corner of Korea in street stalls and in restaurants and homes as well.
  Sticky rice cake sticks 1 1⁄2 Pound
  Onion 1 , sliced
  Green onion 3 , cut into long pieces
  Shimeji mushroom/Crimini 1 Packet
  Chicken stock/Beef stock 3 Cup (48 tbs)
  Diced sausage/Cooked ground pork 1 Cup (16 tbs)
  Organic chicken bouillon cube 1 , crushed
  Gochujang 3 Tablespoon
  Gochugaru 1 Tablespoon
  Curry powder 1 Teaspoon
  Finely minced garlic 1 Tablespoon
  Brown sugar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Maple syrup 3 Tablespoon
  Ketchup 4 Tablespoon
  Shredded mozzarella cheese 8 Ounce
  Hard boiled eggs 4 (Optional)


1. Put chix stock in a pan/skillet and bring it to a boil.
2. Add your rice cakes, onion, green onion, sugar, soy sauce, curry powder or spicy yellow/brown mustard, maple syrup and ketchup to skillet and mix well stirring gently for about 5 minutes
3. Now add your mushrooms and garlic and stir gently for another 5 minutes until sauce thickens and the rice cakes begin to get soft.
4. Taste your mixture if it is too sweet add more heat if it is to hot add more sweet.
5. At this time add your diced sausage, ground pork, little smokies and eggs and mix in well.
6. Preheat your oven to 475 degrees and put the Tteokbokki in an oven proof pan/dish.
7. Add your mozzarella cheese to the top.
8. Put in the oven at 475 for 5 to 10 minutes until cheese gets bubbly.

9. Remove from oven and serve it hot and gooey right now! Enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1284 Calories from Fat 376

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 16.3 g81.5%

Trans Fat 0.1 g

Cholesterol 335.1 mg111.7%

Sodium 2352 mg98%

Total Carbohydrates 175 g58.3%

Dietary Fiber 10.2 g41%

Sugars 26.6 g

Protein 49 g98.8%

Vitamin A 45% Vitamin C 18.5%

Calcium 38.7% Iron 32.1%

*Based on a 2000 Calorie diet

Korean Food How To Make Spicy Baked Cheese Tteokbokki Chijeu Cheese Tteokbokki Recipe Video