Korean Food: Korean Ramyun: How To Make Korean Ramyeon AKA: Korean Ramen
|Korean ramen||1 Packet|
|Meat/Sea food||1⁄2 Cup (8 tbs)|
|Chicken stock/Sea food stock||4 Cup (64 tbs)|
|Mushroom||1⁄2 Cup (8 tbs)|
1. In a skillet with some cooking oil get it to shimmy and then add your mushrooms on medium high heat and sautee with no salt constantly moving the mushrooms around until the water is out and starting to brown this should take about 5 minutes or less depending on your stove top and skillet. Remove mushrooms to a plate and set aside.
2. Add a bit more cooking oil to the same skillet and your onion, ginger, and garlic and sautee. Make sure to get any brown bits from the pan if any are there. Cook all until the onions are translucent. Place on the same plate as the mushrooms and set aside.
3. Make some meatballs from the Cambodian Kwah Ko sausage about 6 to 8 depending on size. Cook them in the same skillet as the rest of the ingredients that you have cooked. Once cooked put on a small plate and set aside.
4. Add stock to your pot and bring to a simmer. Add your ramyeon noodles and cook to al dente.
5. Remove noodles and set aside in a bowl or plate and cover them. Add your kimchi and/or soy sauce or fish sauce to your stock return to simmer.
6. Slowly add you Doenjang don't boil, simmer. While stock is simmering fry one egg in original skillet.
7. Now add your onion, garlic and ginger mix to the stock and simmer. Now add your onion, ginger, garlic mixture to the stock and mix in well.
5. Place your ramyeon noodles in a bowl. Ladle your ramyeon broth on top of the noodles. Top with your fried egg, mushrooms, scallions, nori and kwah ko or other meat or seafood.
6. Drizzle a little sesame oil on top. Give a sprinkle of Gochugaru to taste or use chili paste or oil. Black pepper to taste.
Serve and enjoy!
Calories 374 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 4 g19.8%
Trans Fat 0 g
Cholesterol 141.1 mg47%
Sodium 1128.2 mg47%
Total Carbohydrates 32 g10.8%
Dietary Fiber 2.9 g11.7%
Sugars 16.9 g
Protein 31 g61.6%
Vitamin A 7.8% Vitamin C 18.5%
Calcium 4.8% Iron 9.3%
*Based on a 2000 Calorie diet