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Korean Food: How To Make Pa Muchim Korean Spicy Green Onion Salad Pajeori!

Richard.Blaine's picture
This week I am making Pa Muchim or Jook Pa Muchim which is perhaps the most popular side salad dish or anjoo in Korean BBQ restaurants that is served with grilled meat (Yakiniku) grilled pork (Samgyupsal) or grilled beef(Bulgogi) chicken(Dak bulgogi) or even sausage(Soondae) or some other sausage. This is also a popular side dish in Korean homes when people get together for grill cooking around a busy but very happy table.
Ingredients
  Thinly sliced green onion 8 Ounce
  Thinly sliced brown onion 4 Ounce
  Soy sauce 2 1⁄2 Tablespoon
  Raw sugar 1 1⁄2 Tablespoon
  Sesame oil 1 1⁄2 Tablespoon
  Sesame seeds 1 1⁄2 Tablespoon
  Gochugaru 4 Teaspoon (or as per taste)
  Rice vinegar 2 1⁄2 Teaspoon
  Minced garlic 1 Tablespoon
Directions

MAKING

1. Mix all the ingredients together in a bowl and let sit for 15 to 30 minutes to let flavors marry.

2. Now gently but evenly mix the green onion/brown onion with the dressing.

3. While the dressing marries to the onions let's grill some meat and garlic and stuff!

SERVING

4. Plate the onion salad put some meat on top of the onion salad or take other veggies and mix the meat and fillings in some lettuce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Side Dish
Interest: 
Traditional
Method: 
Mixing
Dish: 
Salad
Preparation Time: 
30 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 583.6 mg24.3%

Total Carbohydrates 17 g5.8%

Dietary Fiber 5 g20%

Sugars 8.6 g

Protein 4 g7.5%

Vitamin A 75% Vitamin C 53.9%

Calcium 11.8% Iron 16.2%

*Based on a 2000 Calorie diet

Korean Food: How To Make Pa Muchim Korean Spicy Green Onion Salad Pajeori! Recipe Video