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Pork Kabobs

BBQ.Guys's picture
Ingredients
  Boneless pork 2 Pound, cut into 1 inch cubes
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Dry mustard 1 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
  Rubbed sage 1⁄2 Teaspoon
  Pepper 1 Dash
  Garlic 2 Clove (10 gm), minced
Directions

Place pork cubes in a large shallow container.
Combine remaining ingredients, stirring well; pour over pork.
Cover and refrigerate at least 8 hours, stirring pork occasionally.
Remove pork from marinade, reserving marinade.
Thread pork on skewers.
Grill kabobs over medium coals 30 minutes or until desired degree of doneness, turning frequently.
Baste kabobs with marinade during last 10 minutes of grilling time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pork

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