Chicken Bulgogi Lettuce Wraps - Super Quick Dinner

A quick weeknight meal idea!

Ingredients

Sushi rice 1 1/2 Cup (24 tbs)
Soya sauce 2 Tablespoon
Sesame oil 1 Teaspoon
Honey 1 Teaspoon
Garlic clove 1 , crush
Grated ginger 1/2 Teaspoon
Chicken breast 1 Pound , thinly sliced (2 pieces)
Grapeseed oil 1 Tablespoon (or any other neutral oil)

Directions

Making

Rinse and cook the sushi rice in the rice cooker as per directions.

For the marinade, add soya sauce, honey, sesame oil, crushed garlic, and ginger to a bowl. Stir well to combine.

Add the chicken slices to the marinade, toss to coat and allow to sit at room temperature for 15 minutes.

Heat grapeseed oil over medium heat in skillet and add the chicken and cook for 7-10 minutes until the meat is cooked through.

Serving

Add a spoonful of rice to butter lettuce cups, top with chicken slices, chopped scallions and and sesame seeds.Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes