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Flounder With Oyster Sauce

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Ingredients
  Onion 1 Small, peeled and chopped
  Carrot 1 , peeled and chopped
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Peppercorns To Taste
  Bay leaf 1
  Flounder fillets 1 1⁄2 Pound
  Butter/Margarine 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Paprika To Taste
  Oysters 18
  White seeded grapes 1⁄2 Cup (8 tbs)
Directions

Put onion and carrot into pan with wine.
Add a little salt, about 6 peppercorns, and bay leaf; simmer 15 minutes.
Add fish; poach gently 7 to 10 minutes.
Remove fish carefully; drain.
Arrange in shallow casserole.
Strain fish liquid; if less than 1 cup, make up difference with wine.
Heat butter; stir into flour.
Cook 1 minute.
Add fish liquid.
Whisk until smooth.
Add cream and paprika; stir over low heat until sauce is thick.
Add oysters; adjust seasoning.
Pour over fish.
Arrange grapes on top; cover.
Bake in preheated 350°F oven about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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