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Flounder With Oyster Sauce

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  Onion 1 Small, peeled and chopped
  Carrot 1 , peeled and chopped
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Peppercorns To Taste
  Bay leaf 1
  Flounder fillets 1 1⁄2 Pound
  Butter/Margarine 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Paprika To Taste
  Oysters 18
  White seeded grapes 1⁄2 Cup (8 tbs)

Put onion and carrot into pan with wine.
Add a little salt, about 6 peppercorns, and bay leaf; simmer 15 minutes.
Add fish; poach gently 7 to 10 minutes.
Remove fish carefully; drain.
Arrange in shallow casserole.
Strain fish liquid; if less than 1 cup, make up difference with wine.
Heat butter; stir into flour.
Cook 1 minute.
Add fish liquid.
Whisk until smooth.
Add cream and paprika; stir over low heat until sauce is thick.
Add oysters; adjust seasoning.
Pour over fish.
Arrange grapes on top; cover.
Bake in preheated 350°F oven about 20 minutes.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2704 Calories from Fat 1150

% Daily Value*

Total Fat 129 g198.9%

Saturated Fat 62.5 g312.7%

Trans Fat 0 g

Cholesterol 982 mg327.3%

Sodium 3384.7 mg141%

Total Carbohydrates 152 g50.8%

Dietary Fiber 6.1 g24.5%

Sugars 49.6 g

Protein 167 g334.9%

Vitamin A 305.4% Vitamin C 148.7%

Calcium 39.6% Iron 238.7%

*Based on a 2000 Calorie diet

Flounder With Oyster Sauce Recipe