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Currant Sherbet With Milk

Lucy's picture
Ingredients
  Lemon juice 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Milk 1 Quart
  Red currants 3 Pint
  Red raspberries 1 Pint
Directions

MAKING
1.Mix together the lemon-juice and sugar and add to the milk slowly, stirring constantly.
2.If the ingredients are cold, and the acid is added slowly to the milk, rather than the milk to the acid, there is little danger of the mixture curdling.
3.However, if it does curdle slightly the quality of the sherbet will not be affected.
4.Strain and freeze.
SERVING
5.Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Currant
Servings: 
2

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