Korean Food Baked LA Rice Cakes

Baked rice cakes that are pudgy and tender with an unmistakable chewy texture created by Korean immigrants that settled in the states, specifically LA, seeking to recreate the ddeok rice cake of their homeland.

Ingredients

Sweet rice flour 1 1/2 Cup (24 tbs)
Brown sugar 1 Cup (16 tbs)
Fine salt 1/4 Teaspoon
Water/Whole milk 1 1/4 Cup (20 tbs)
Vanilla extarct/Almond extract 1 Teaspoon
Cooked aduki beans/Dried fruits 1 Cup (16 tbs)

Directions

GETTING READY

Preheat the oven at 375 degrees.

MAKING

In a bowl, combine all the dry ingredients.

Pour water and extract and blend until smooth.

Add adzuki beans and stir.

Pour the batter in mini cupcake tins.

Bake for about 40 minutes or until rice cake is dried, chewy and has a brown top.

Cool completely before serving.

SERVING

Drizzle with brown rice syrup or honey and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4