|Onion||1 , finely chopped|
|Garlic||2 Clove (10 gm), crushed|
|Salad oil||2 Tablespoon|
|Dry white wine||1 Cup (16 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Tomato puree||2 Tablespoon|
Saute onion and garlic in oil in a saucepan until golden.
Add wine, sherry, soy sauce and tomato puree.
Bring to the boil and simmer until reduced by a third.
Add peanut butter and mix thoroughly.
Use sauce to baste and serve with satays.
Serving size: Complete recipe
Calories 811 Calories from Fat 436
% Daily Value*
Total Fat 50 g76.7%
Saturated Fat 10.2 g51%
Trans Fat 0.5 g
Cholesterol 32.3 mg10.8%
Sodium 4021.1 mg167.5%
Total Carbohydrates 39 g12.9%
Dietary Fiber 4.9 g19.6%
Sugars 11.4 g
Protein 11 g21.6%
Vitamin A 10.6% Vitamin C 27.4%
Calcium 10.6% Iron 19.8%
*Based on a 2000 Calorie diet