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Satay Sauce

BBQ.Guys's picture
  Onion 1 , finely chopped
  Garlic 2 Clove (10 gm), crushed
  Salad oil 2 Tablespoon
  Dry white wine 1 Cup (16 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Tomato puree 2 Tablespoon
  Peanut 1 Tablespoon
  Butter 1 Tablespoon

Saute onion and garlic in oil in a saucepan until golden.
Add wine, sherry, soy sauce and tomato puree.
Bring to the boil and simmer until reduced by a third.
Add peanut butter and mix thoroughly.
Use sauce to baste and serve with satays.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 811 Calories from Fat 436

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 10.2 g51%

Trans Fat 0.5 g

Cholesterol 32.3 mg10.8%

Sodium 4021.1 mg167.5%

Total Carbohydrates 39 g12.9%

Dietary Fiber 4.9 g19.6%

Sugars 11.4 g

Protein 11 g21.6%

Vitamin A 10.6% Vitamin C 27.4%

Calcium 10.6% Iron 19.8%

*Based on a 2000 Calorie diet

Satay Sauce Recipe