In this video recipe I take a pork tenderloin and infuse it with Korean flavors for a killer simple and flavor packed sandwich.
Pork tenderlion | 1 1/4 Pound (1 large or 2 small pork tenderloins) | |
Soy sauce | 1/3 Cup (5.33 tbs) | |
Rice vinegar | 1/4 Cup (4 tbs) | |
Light brown sugar | 3 Tablespoon | |
Garlic cloves | 2 Medium , minced | |
Fresh ginger | 1 1/2 Tablespoon , minced | |
Sesame oil | 1 Tablespoon | |
Sriracha | 1 Tablespoon | |
For korean aioli | ||
Mayo | 3/4 Cup (12 tbs) (1 | |
Gochujang | 2 Tablespoon | |
Sugar | 3 Tablespoon | |
Rice wine vinegar | 1 Teaspoon | |
Sesame oil | 2 Teaspoon | |
For cucumber pickle | ||
English cucumber | 1 Large , sliced thinly | |
Rice vinegar | 2 Tablespoon | |
Sugar | 1/2 Teaspoon | |
Fresh chili pepper | 1/2 Teaspoon , finely minced | |
Salt | 1 Pinch (generous pinch) |
Please Refer to video for directions