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Shish Kabobs

BBQ.Guys's picture
Ingredients
  Boneless lamb 2 Pound, cut into 1.5 inch cubes
  Diced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced (Use Small One)
  Olive oil 1⁄2 Cup (8 tbs)
  Dry red wine/Burgundy 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Pepper red 1 Dash
  Onion 1 Medium, cut into 1 inch pieces
  Green pepper 1 Medium, cut into 1 inch pieces
  Cherry tomatoes 8
Directions

Place lamb cubes in a large shallow container.
Combine diced onion and next 7 ingredients, stirring mixture well; pour over lamb cubes.
Cover and marinate in refrigerator at least 8 hours, stirring lamb occasionally.
Remove lamb from marinade, reserving marinade.
Alternate lamb and vegetables on skewers.
Grill kabobs over medium coals 15 to 20 minutes or until desired degree of doneness.
Turn and baste frequently with marinade.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Interest: 
Quick

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