Beetroot salad

Beetroots are available in Bahrain all year round and make the most delicious side salad.

Ingredients

Beetroot 2 , boiled and cooled and cut into wedges
Goat cheese/Feta cheese To Taste
Roasted sunflower seeds To Taste
Mixed leaves To Taste (fresh organic garden leaves like rocket or different kinds, as you like)
Avocado 1 , sliced
For dressing
Beetroot juice 1/2 Cup (8 tbs) (more or less a needed)
Organic apple cider vinegar 1 Tablespoon (more or less a needed)
Organic pomegranate molasses 1 Tablespoon (more or less a needed)
Organic balsamic vinegar 1 Tablespoon (more or less a needed)
Salt and pepper To Taste
Olive oil 2 Tablespoon (more or less a needed)

Directions

MAKING

1. In a pan, combine beetroot juice, apple cider vinegar, molasses, balsamic, salt, and pepper. Reduce the dressing.

2. Remove from heat and add olive oil and mix.

3. Arrange the salad the way you like and drizzle with this fantastic dressing.

SERVING

4. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6