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Artichoke Hearts Italiano

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Ingredients
  Canned artichoke hearts 28 Ounce, drained (2 Cans, 14 Ounce Each)
  Bottled italian dressing 1⁄2 Cup (8 tbs)
  Shredded muenster cheese/Shredded swiss / mozzarella cheese 1⁄2 Cup (8 tbs)
Directions

Place artichoke hearts and Italian salad dressing in a 2 qt.glass casserole dish.
Cover and microwave 6 to 7 minutes, stirring once during cooking.
Sprinkle cheese over top of artichoke hearts.
Cover and microwave 30 seconds to 1 minute [ROASTS, 1 to 2 minutes] or until cheese melts.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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