Artichoke Hearts Italiano
|Canned artichoke hearts||28 Ounce, drained (2 Cans, 14 Ounce Each)|
|Bottled italian dressing||1⁄2 Cup (8 tbs)|
|Shredded muenster cheese/Shredded swiss / mozzarella cheese||1⁄2 Cup (8 tbs)|
Place artichoke hearts and Italian salad dressing in a 2 qt.glass casserole dish.
Cover and microwave 6 to 7 minutes, stirring once during cooking.
Sprinkle cheese over top of artichoke hearts.
Cover and microwave 30 seconds to 1 minute [ROASTS, 1 to 2 minutes] or until cheese melts.