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Stuffed Artichokes

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Ingredients
  Frozen artichoke hearts 4
  Lemon juice 3 Tablespoon
  Small carrot 1 Small, diced
  Turnip 1 , diced (Baby Turnip)
  Salt To Taste
  Pepper To Taste
  Cooked ham 3 1⁄2 Ounce
  Petits pois 3 Tablespoon
  Chopped chervil 1 Tablespoon
  Mayonnaise 3 Tablespoon
  Lettuce leaves 4 Large
  Black olives 4
Directions

Put the artichoke hearts, still frozen, into a casserole or on a plate, pour the lemon juice over, cover and microwave on HIGH for 5 minutes.
Leave to cool in the casserole.
Put the carrot and turnip in a bowl with 3 (2) tablespoons of water.
Add salt and pepper.
Cover and microwave on HIGH for 6 minutes.
When the vegetables are cooked, drain under cold running water.
Cut the ham into dice the same size as the vegetables.
Put it into a bowl with the carrot, turnip, petits pois and chopped chervil.
Add the mayonnaise and stir carefully.
Rinse the lettuce leaves and pat dry on kitchen paper.
Arrange on a serving platter.
Drain the artichoke hearts and place one on each lettuce leaf.
Carefully fill each one with the ham and vegetable mixture.
Decorate with black olives

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Healthy

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