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Artichoke Hearts With Herbs

creative.chef's picture
Ingredients
  Globe artichokes 4
  Lemon 1⁄2
  Chives 125 Gram (A Large Bunch Of Chives, Parsley And Tarragon, Mixed)
  Parsley 125 Gram (A Large Bunch Of Chives, Parsley And Tarragon, Mixed)
  Tarragon 125 Gram (A Large Bunch Of Chives, Parsley And Tarragon, Mixed)
  Butter 3 Tablespoon
  Lemons 2 1⁄2
  Water 6 1⁄3 Cup (101.33 tbs)
  Flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1 Prepare the artichokes to give you 4 hearts, then rub each heart all over with a 1/2 lemon. Prepare the blanching mixture with' the lemons, water and flour and cook the hearts in the boiling liquid for 40 minutes or until tender. Drain them, rinse under cold water and cool.
2 Wash the bunch of herbs, dry and chop finely.
3 Melt the butter in a skillet. Cut the hearts into pieces and saute them until they are golden-brown, then add the chopped herbs. Add a little pepper, mixing with the wooden spoon.
4 Warm a vegetable dish. Put in the artichoke hearts and serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Servings: 
4

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