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Artichokes Stuffed With Vegetables

creative.chef's picture
Artichokes Stuffed With Vegetables is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Artichokes Stuffed With Vegetables, you will always crave for some more.
  Globe artichokes 8 Medium
  Lemon 1
  Onions 4
  Carrots 4
  Lean bacon 1⁄4 Pound
  Mushrooms 3 Cup (48 tbs)
  Parsley bunch 1 Small
  Olive oil 1 Tablespoon
  Sage sprig 1
  Dry white wine 1⁄2 Cup (8 tbs)
  Dried thyme 1 Pinch
  Salt To Taste
  Pepper To Taste

1 Break off the artichoke stems and rub each base with lemon. Also cut off the large leaves in a circle. Wash the artichokes under running water. Cook in boiling salted water for 25-30 minutes and then drain and keep hot.
2 Meanwhile, peel the onions and chop them roughly. Peel the carrots and cut them into matchsticks. Cut the bacon into small pieces. Pre-pare the mushrooms and cut into slices. Wash, dry and chop the parsley.
3 Fry the bacon and onions in the oil until the onions brown. Add the mushrooms, carrots, chopped parsley and sage. Let them brown also. Add the white wine and sprinkle in the thyme. Cover and simmer for about 20 minutes. Drain them and keep them hot.
4 Cut off the tops of the artichoke leaves and scoop out the choke. Stuff the artichokes with the bacon and vegetables.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 9.2 mg3.1%

Sodium 322.6 mg13.4%

Total Carbohydrates 27 g9%

Dietary Fiber 10.6 g42.4%

Sugars 6.5 g

Protein 10 g19.5%

Vitamin A 102.7% Vitamin C 50.7%

Calcium 9.8% Iron 13.8%

*Based on a 2000 Calorie diet

Artichokes Stuffed With Vegetables Recipe