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Veal With Artichoke Hearts

Gadget.Cook's picture
Veal With Artichoke Hearts is a unique dish that you can serve at home for a grand dinner or a formal party. I made this for my husband for our anniversary dinner and he loved it! Try the Veal With Artichoke Hearts and you will understand why!
  Garlic 2 Clove (10 gm)
  Oil 2 Tablespoon
  Veal round 2 Pound, pounded thin and cut in bite-size pieces
  Canned tomatoes 2 Cup (32 tbs)
  Sherry/Dry white wine 1⁄2 Cup (8 tbs)
  Oregano 1⁄4 Teaspoon
  Frozen artichoke hearts 20 Ounce
  Salt To Taste
  Pepper To Taste

Saute garlic in oil in large skillet.
Remove garlic.
Season veal generously with salt and pepper.
Brown veal in oil.
Add tomatoes, wine, and oregano, mixing well.
Last, add artichoke hearts.
Cover skillet; simmer for 1 hour.
Meat should be tender when served.
Serve this veal with broad noodles and a tossed salad;

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 255

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 9.6 g47.9%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 1070.5 mg44.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 6 g24%

Sugars 4.3 g

Protein 24 g48.6%

Vitamin A 13.5% Vitamin C 17.6%

Calcium 4.9% Iron 10.7%

*Based on a 2000 Calorie diet


Veal With Artichoke Hearts Recipe