Veal With Artichoke Hearts is a unique dish that you can serve at home for a grand dinner or a formal party. I made this for my husband for our anniversary dinner and he loved it! Try the Veal With Artichoke Hearts and you will understand why!
2 Clove (10 gm)
2 Pound, pounded thin and cut in bite-size pieces
2 Cup (32 tbs)
Sherry/Dry white wine
1⁄2 Cup (8 tbs)
Frozen artichoke hearts
Saute garlic in oil in large skillet.
Season veal generously with salt and pepper.
Brown veal in oil.
Add tomatoes, wine, and oregano, mixing well.
Last, add artichoke hearts.
Cover skillet; simmer for 1 hour.
Meat should be tender when served.
Serve this veal with broad noodles and a tossed salad;