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Artichokes

Gadget.Cook's picture
Ingredients
  Artichokes 4 Small
  Lemon juice 1⁄2 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Melted butter 1 Cup (16 tbs)
Directions

Wash each artichoke; trim off the base.
Cut about a 1 inch slice off the top.
Using scissors, cut about 1/4 inch from the tip of each leaf.
Separate leaves and scoop out the hairy white choke with a spoon.
Finally, rub the artichokes with lemon juice and place in slow cooker.
Add water and salt, cover, and cook on low about 5 hours.Serve with small bowls of melted butter.
Only the lower thick parts of the leaves and the artichoke hearts are edible.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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