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  Artichokes 4 Small
  Lemon juice 1⁄2 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Melted butter 1 Cup (16 tbs)

Wash each artichoke; trim off the base.
Cut about a 1 inch slice off the top.
Using scissors, cut about 1/4 inch from the tip of each leaf.
Separate leaves and scoop out the hairy white choke with a spoon.
Finally, rub the artichokes with lemon juice and place in slow cooker.
Add water and salt, cover, and cook on low about 5 hours.Serve with small bowls of melted butter.
Only the lower thick parts of the leaves and the artichoke hearts are edible.

Recipe Summary

Side Dish

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 387

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 27.8 g138.9%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 616.8 mg25.7%

Total Carbohydrates 14 g4.5%

Dietary Fiber 6.9 g27.7%

Sugars 1.3 g

Protein 5 g9.3%

Vitamin A 27.3% Vitamin C 26.4%

Calcium 7.3% Iron 9.2%

*Based on a 2000 Calorie diet

Artichokes Recipe