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Artichoke Hearts (Cuori Di Carciofi)

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If greens are your pick, there is no doubt that you will love this Artichoke Hearts (Cuori Di Carciofi). I suggest that you serve Artichoke Hearts (Cuori Di Carciofi) on lettuce, sprinkling with chopped capers play a part in adding up to the tang. Just give this yummy Artichoke Hearts (Cuori Di Carciofi) a try.
  Artichoke hearts 28 Ounce, drained
  Olive oil 4 Tablespoon
  Lemon juice 2 Tablespoon
  Oregano 1⁄2 Teaspoon
  Salt To Taste
  Capers 1 Tablespoon, chopped
  Pepper To Taste

Drain the artichoke hearts and place in a bowl.
Combine the oil, lemon juice, oregano and salt and pepper to taste.
Pour over the artichoke hearts.
Allow to marinate for several hours, tossing the artichoke hearts in the marinade occasionally.
Serve on lettuce and sprinkle with chopped capers.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 211 mg8.8%

Total Carbohydrates 15 g4.9%

Dietary Fiber 7.3 g29.4%

Sugars 1.5 g

Protein 4 g9%

Vitamin A 0.9% Vitamin C 30.1%

Calcium 7.4% Iron 10.7%

*Based on a 2000 Calorie diet

Artichoke Hearts (Cuori Di Carciofi) Recipe