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Stuffed Artichoke Bottoms Or Mandarin Baskets

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  Artichoke bottoms/8 mandarin orange shells 24 Ounce
  Baby clams/Crab meat shredded 6 Ounce
  Diced celery 1⁄4 Cup (4 tbs)
  Green onions 2 Small, thinly sliced
  Green pepper To Taste, thinly sliced
  Chopped parsley 1 Tablespoon
  Cucumber 1 , thinly sliced
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Horseradish 1 Teaspoon
  Capers 1 (For Garnish)
  Salt To Taste
  Red pepper To Taste

In a large mixing bowl, combine the salad ingredients, except the artichoke bottoms or mandarin orange shells.
In a separate bowl, combine the dressing ingredients, blending well.
Stir in the salad ingredients, mixing gently but thoroughly.
Fill the artichoke bottoms or mandarin orange shells with the mixture.
Top with a sprinkling of capers.
Serve cold.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1838 Calories from Fat 1400

% Daily Value*

Total Fat 156 g239.6%

Saturated Fat 25.1 g125.6%

Trans Fat 0 g

Cholesterol 327.7 mg109.2%

Sodium 3369.1 mg140.4%

Total Carbohydrates 70 g23.2%

Dietary Fiber 28.5 g114.1%

Sugars 14.3 g

Protein 42 g84.2%

Vitamin A 64.4% Vitamin C 143.1%

Calcium 62.1% Iron 242%

*Based on a 2000 Calorie diet

Stuffed Artichoke Bottoms Or Mandarin Baskets Recipe