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Seasoned Artichokes

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  Canned artichoke hearts 10 Ounce, quartered
  Eggs 5 , beaten
  Mozzarella cheese 1⁄4 Pound, grated
  Cheddar cheese 1⁄4 Pound, grated
  Fine bread crumbs 1⁄3 Cup (5.33 tbs)
  French thyme/Oregano 1 Teaspoon (French)
  Garlic powder 1⁄2 Teaspoon
  Onion flakes 1 Teaspoon
  Olive oil 2 Tablespoon
  Vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

In a mixing bowl, thoroughly mix together all the ingredients, except the Parmesan cheese.
Pour into a greased 10-inch square baking pan.
Sprinkle with the Parmesan cheese.
Bake at 350 degrees for about 30-40 minutes until golden brown.
Cut into small squares and serve hot.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 1165

% Daily Value*

Total Fat 132 g202.7%

Saturated Fat 59.2 g295.8%

Trans Fat 0 g

Cholesterol 1300.1 mg433.4%

Sodium 3335.1 mg139%

Total Carbohydrates 55 g18.3%

Dietary Fiber 17.2 g68.9%

Sugars 10.8 g

Protein 114 g228.8%

Vitamin A 72% Vitamin C 98.6%

Calcium 230.2% Iron 64.7%

*Based on a 2000 Calorie diet

Seasoned Artichokes Recipe