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Fancy Artichoke Baskets

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  Lamb 1⁄2 Pound
  Butter 4 Tablespoon
  Onions 12 Small (Peeled)
  Flour 1 Tablespoon
  Carrots 2 , peeled and sliced
  Green bell pepper 1 , sliced
  Stalk celery 1 , finely sliced
  Tomato sauce 8 Ounce
  Water 1 Cup (16 tbs)
  Salt To Taste
  Artichoke bottoms 1 Can (10 oz) (Large, Drained)
  Tomatoes 1⁄2 Pound, chopped
  Green peas 1 Cup (16 tbs)
  Parsley 1 Tablespoon, chopped

Cut the meat into one-inch cubes.
Heat the butter in a pan and saute the meat until browned.
Add the onions and saute ten minutes more.
Stir in the flour, carrots, green pepper, celery, tomato sauce, water and salt.
Cover and simmer about thirty to forty minutes or until the meat is tender.
Add more water if needed.
Arrange the artichoke bottoms in a baking dish and cover with the meat mixture.
Decorate around the dish with the tomatoes and peas.
Sprinkle with the parsley and dill.
Pour the pan juices over the mixture and bake at 350 degrees for about fifteen minutes.
Serve with rice pilaf.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1990 Calories from Fat 754

% Daily Value*

Total Fat 85 g131%

Saturated Fat 47.5 g237.5%

Trans Fat 0 g

Cholesterol 278.7 mg92.9%

Sodium 1283.3 mg53.5%

Total Carbohydrates 239 g79.8%

Dietary Fiber 56.8 g227.2%

Sugars 101.2 g

Protein 80 g160.1%

Vitamin A 562.3% Vitamin C 646.4%

Calcium 65.1% Iron 91.2%

*Based on a 2000 Calorie diet

Fancy Artichoke Baskets Recipe